Nutrition Facts
2 servings
2
Recipe for Earth-Sea Salad with Young Wild Greens
For Valentine's Day, I wanted to make a salad that reminds me of those first dates... Here, they are in the woods with the first shoots and wild herbs.
Ingredients
1 young wild sorrel shoots
10 chives
10 bouquet shrimp
6 smoked duck breast
1 duck foie gras
2 Balsamic vinegar
4 hazelnut oil
1 shallot
Directions
1
Wash the young shoots, herbs, and wild flowers collected from the woods, and dry them.
2
Wash the chives and chop them. Mince the shallot. Peel the shrimp and keep only the tails.
3
Cut the slice of foie gras into 1 cm cubes. Place the young shoots, herbs, and wildflowers on each plate.
4
Sprinkle the chopped shallot and arrange the shrimp tails, slices of smoked duck, and cubes of foie gras harmoniously.
5
To finish, drizzle with hazelnut oil and balsamic vinegar. Season with salt and pepper.
Ingredients
Ingredients
1 young wild sorrel shoots
10 chives
10 bouquet shrimp
6 smoked duck breast
1 duck foie gras
2 Balsamic vinegar
4 hazelnut oil
1 shallot
Directions
Directions
1
Wash the young shoots, herbs, and wild flowers collected from the woods, and dry them.
2
Wash the chives and chop them. Mince the shallot. Peel the shrimp and keep only the tails.
3
Cut the slice of foie gras into 1 cm cubes. Place the young shoots, herbs, and wildflowers on each plate.
4
Sprinkle the chopped shallot and arrange the shrimp tails, slices of smoked duck, and cubes of foie gras harmoniously.
5
To finish, drizzle with hazelnut oil and balsamic vinegar. Season with salt and pepper.
Notes
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