Nutrition Facts
4 servings
4
Recipe for Duck Heart Skewers
This recipe for duck heart skewers is presented by Ernest.
Ingredients
12 Duck heart
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
8 Cherry tomato
1 Onion
Tomato sauce
Salt
Freshly ground pepper
Directions
1
Cut the hearts in half without separating them.
2
Cut the red, green, and yellow peppers, as well as the onion, into cubes. Set aside a few cubes of pepper in a small dish for the sauce.
3
Cut the cherry tomatoes in half.
4
Prepare the skewer by alternating the hearts, peppers, onion, and cherry tomatoes.
5
Season with salt and pepper, then cook on the barbecue for 10 minutes.
6
To finish For the sauce: chop the previously reserved peppers. In a saucepan, sauté over low heat the tomato purée along with the chopped peppers, season with salt and pepper.
Ingredients
Ingredients
12 Duck heart
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
8 Cherry tomato
1 Onion
Tomato sauce
Salt
Freshly ground pepper
Directions
Directions
1
Cut the hearts in half without separating them.
2
Cut the red, green, and yellow peppers, as well as the onion, into cubes. Set aside a few cubes of pepper in a small dish for the sauce.
3
Cut the cherry tomatoes in half.
4
Prepare the skewer by alternating the hearts, peppers, onion, and cherry tomatoes.
5
Season with salt and pepper, then cook on the barbecue for 10 minutes.
6
To finish For the sauce: chop the previously reserved peppers. In a saucepan, sauté over low heat the tomato purée along with the chopped peppers, season with salt and pepper.
Notes
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