Nutrition Facts
10 servings
10
Recipe for Dandelion Jelly without Orange
No Reviews
Here is the recipe to prepare a delicious dandelion jelly, a tasty jelly like honey, a treat! I recommend this recipe!
Ingredients
365 Dandelion flowers
1 Sugar
15 Water
2 Tangerine
2 Lemon
1 Lime
Directions
1
After collecting 365 dandelion flowers in the countryside, wash them and drain them.
2
Remove the petals.
3
Slice 2 mandarins, 1 lemon, and 1 lime.
4
Put the dandelion petals, slices of tangerine, and lemon into a pot.
5
Cover with 1.5 liters of water.
6
Let it steep for 1 hour at a gentle simmer.
7
Strain thoroughly.
8
Add 1 kilogram of sugar.
9
Cook for 30 to 40 minutes, until the jelly sets.
10
To finish, fill the jars. Let cool.
Ingredients
Ingredients
365 Dandelion flowers
1 Sugar
15 Water
2 Tangerine
2 Lemon
1 Lime
Directions
Directions
1
After collecting 365 dandelion flowers in the countryside, wash them and drain them.
2
Remove the petals.
3
Slice 2 mandarins, 1 lemon, and 1 lime.
4
Put the dandelion petals, slices of tangerine, and lemon into a pot.
5
Cover with 1.5 liters of water.
6
Let it steep for 1 hour at a gentle simmer.
7
Strain thoroughly.
8
Add 1 kilogram of sugar.
9
Cook for 30 to 40 minutes, until the jelly sets.
10
To finish, fill the jars. Let cool.
Notes
-
LeslouL81
I just prepared 265 g of dandelion petals. I didn't count the flowers! What will the quantities be for the water and sugar???? Thank you -
astrid
It is delicate and delicious.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH