Nutrition Facts
4 servings
4
Recipe for Curry-Coconut Shrimp Stir-Fry
No Reviews
Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that makes a great impression and will take your guests' taste buds on
Ingredients
600 Cooked pink shrimp.
200 Basmati rice
1 Onion
1 Bird's eye chili
2 Tomato
2 cloves Garlic
3 Ginger root
2 Oil
20 Coconut milk
10 Liquid cream
1 Curry
1 Coriander
1 Lime
2 pinches Salt and pepper
Directions
1
Preparation of rice: Cook the rice and keep it warm.
2
Preparation of the vegetables Meanwhile, peel and chop the onion, dice the tomatoes, peel and grate the ginger, peel and chop the garlic, slice the chili, and chop the coriander.
3
Cooking In a pan, sauté the onion in oil for 3 minutes. Add the garlic, ginger, chili, and curry and continue cooking for 2 minutes.
4
Add the tomatoes, salt, pepper, and cook over high heat for 3 minutes. Stir in the cream and coconut milk. Add the shrimp and half of the coriander. Continue cooking for 2 minutes.
5
Presentation: Distribute the rice in the bowls and top with the shrimp curry.
Ingredients
Ingredients
600 Cooked pink shrimp.
200 Basmati rice
1 Onion
1 Bird's eye chili
2 Tomato
2 cloves Garlic
3 Ginger root
2 Oil
20 Coconut milk
10 Liquid cream
1 Curry
1 Coriander
1 Lime
2 pinches Salt and pepper
Directions
Directions
1
Preparation of rice: Cook the rice and keep it warm.
2
Preparation of the vegetables Meanwhile, peel and chop the onion, dice the tomatoes, peel and grate the ginger, peel and chop the garlic, slice the chili, and chop the coriander.
3
Cooking In a pan, sauté the onion in oil for 3 minutes. Add the garlic, ginger, chili, and curry and continue cooking for 2 minutes.
4
Add the tomatoes, salt, pepper, and cook over high heat for 3 minutes. Stir in the cream and coconut milk. Add the shrimp and half of the coriander. Continue cooking for 2 minutes.
5
Presentation: Distribute the rice in the bowls and top with the shrimp curry.
Notes
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Flore
Delicious. Except that since it wasn't mentioned in the recipe, I forgot to add the lime juice before serving, and that's a shame. -
Rose
Really a very, very good recipe!! I have been making it for a long time now and I haven't changed anything, and each time my guests enjoy it and compliment me!! Thank you. -
Cocotier26
Quick and Easy to Make! Instead of tomatoes, I used half a bell pepper. And why not add a carrot next time! Excellent! -
Laure33
Delicious and quick to make. I add lime juice just before serving over the entire dish. It gives a nice kick! The combination with cilantro is delightful. I've made it for guests before and everyone enjoyed it. -
michele_g58
Delicious, this is a recipe that I have made several times and it is always a real treat!! Recently, I innovated by replacing the shrimp with diced chicken, which is really delicious and should be made again.
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