Nutrition Facts
6 servings
6
Recipe for Crunchy Cubes with Blue Cheese
Cheese takes on a playful aspect with this fun recipe for bite-sized cubes that you can enjoy. Get ready to taste!
Ingredients
400 Blue cheese
1 Cooked beetroot
4 Kiwi
1 Large mango
Directions
1
Cut the cheese into 2 cm cubes.
2
Cut the gingerbread and seed bread into slices 2 cm thick. Toast them in the toaster, then cut them into 2 cm cubes.
3
Peel the kiwis and mango, and cut them into 2 cm cubes. Finally, cut the beetroot into 2 cm cubes.
4
Assemble the cubes by alternating the ingredients.
5
To finish Tip: serve these cubes as a starter with a nice green salad, or offer them as an appetizer with toothpicks.
Ingredients
Ingredients
400 Blue cheese
1 Cooked beetroot
4 Kiwi
1 Large mango
Directions
Directions
1
Cut the cheese into 2 cm cubes.
2
Cut the gingerbread and seed bread into slices 2 cm thick. Toast them in the toaster, then cut them into 2 cm cubes.
3
Peel the kiwis and mango, and cut them into 2 cm cubes. Finally, cut the beetroot into 2 cm cubes.
4
Assemble the cubes by alternating the ingredients.
5
To finish Tip: serve these cubes as a starter with a nice green salad, or offer them as an appetizer with toothpicks.
Notes
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