Nutrition Facts
4 servings
4
Recipe for Crab Salad with Avocado
With the seafood basket delivered to your home, you have everything you need to cook 6 super simple recipes. On Thursday, focus on this crab & avocado. This recipe highlights the delicious royal crab from the cold waters of the Kamchatka Peninsula.
Ingredients
200 Shelled king crab meat
400 De-shelled king crab legs
2 Heart of lettuce
2 Avocado
20 Extra virgin olive oil
2 Lemon juice
Chives
Salt
Pepper
Directions
1
Cut pieces of king crab.
2
Wash and chop the salad. Wash and cut the chives.
3
Cut the avocados, slice them, and then drizzle them with lemon juice.
4
Emulsify the dressing by whisking together olive oil with lemon juice and a pinch of fine salt.
5
Make a nice bed of salad, then top it with crab and avocados. Season to taste and sprinkle with chives.
6
Drizzle with dressing and serve immediately.
7
To finish, garnish your salad with citrus segments, such as blood oranges, to add flavor and color to your salad. These vitamins are welcome to boost your immune defenses and keep you in great shape.
Ingredients
Ingredients
200 Shelled king crab meat
400 De-shelled king crab legs
2 Heart of lettuce
2 Avocado
20 Extra virgin olive oil
2 Lemon juice
Chives
Salt
Pepper
Directions
Directions
1
Cut pieces of king crab.
2
Wash and chop the salad. Wash and cut the chives.
3
Cut the avocados, slice them, and then drizzle them with lemon juice.
4
Emulsify the dressing by whisking together olive oil with lemon juice and a pinch of fine salt.
5
Make a nice bed of salad, then top it with crab and avocados. Season to taste and sprinkle with chives.
6
Drizzle with dressing and serve immediately.
7
To finish, garnish your salad with citrus segments, such as blood oranges, to add flavor and color to your salad. These vitamins are welcome to boost your immune defenses and keep you in great shape.
Notes
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