Recipe for Corn Bread with Caramelized Pumpkin Seeds

Dough preparation: Dissolve the yeast in warm water. Pour the flour and salt into the bowl of the mixer, then add the water and yeast. Knead for about ten minutes.

Rest Transfer the dough to a floured dish, cover it with a damp cloth, and let it rise for 1 hour and 30 minutes. Preheat the oven to 240°C.

Kneading Knead the dough again to deflate it and incorporate the pumpkin seeds. Shape it as desired and make slashes on top. Bake the bread and pour 1/2 glass of water into the baking tray to create steam and promote the formation of the crust.

Cooking Cook for 30 to 35 minutes. If needed, cover the bread with a sheet of parchment paper at the end of the cooking time to prevent it from burning. Let the bread cool on a rack before enjoying it.