Nutrition Facts
4 servings
4
Recipe for Coral Lentil and Dried Apricot Salad
To try: this recipe for coral lentil salad with dried apricots created by Matteo Carassale.
Ingredients
300 Red lentils
50 Dried apricot
50 Almond
1 Red onion
1 Yellow zucchini
Purple basil
Gray salt
Olive oil
White balsamic vinegar
Directions
1
Rinse the lentils and cook for 15 minutes in a pot of simmering water. Add salt at the end of cooking. Drain and then let cool.
2
Cut the dried apricots into small cubes. Open the fresh almonds and cut them in half. Slice the red onion. In a bowl, prepare a vinaigrette with white balsamic vinegar, salt, and olive oil.
3
Mix the lentils with the apricots, onions, and fresh almonds in a bowl.
4
Season with the dressing. Adjust with salt if needed.
5
To finish, in a deep plate, arrange the salad and then garnish it with a few almonds, purple basil shoots, onion slices, and zucchini slices.
Ingredients
Ingredients
300 Red lentils
50 Dried apricot
50 Almond
1 Red onion
1 Yellow zucchini
Purple basil
Gray salt
Olive oil
White balsamic vinegar
Directions
Directions
1
Rinse the lentils and cook for 15 minutes in a pot of simmering water. Add salt at the end of cooking. Drain and then let cool.
2
Cut the dried apricots into small cubes. Open the fresh almonds and cut them in half. Slice the red onion. In a bowl, prepare a vinaigrette with white balsamic vinegar, salt, and olive oil.
3
Mix the lentils with the apricots, onions, and fresh almonds in a bowl.
4
Season with the dressing. Adjust with salt if needed.
5
To finish, in a deep plate, arrange the salad and then garnish it with a few almonds, purple basil shoots, onion slices, and zucchini slices.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH