Nutrition Facts
4 servings
4
Recipe for Cold Cucumber Soup with Dill
This cold cucumber soup may seem very classic, but dill replaces the usual mint, Greek yogurt is complemented by creamy cheese to add a subtle saltiness, and you add croutons and pickles.
Ingredients
2 Cucumber
150 Greek yogurt
2 olive oil
1 Herbed cube croutons
10 dill
pickles (red onions or others)
Directions
1
Peel the cucumber, cut it lengthwise into quarters without removing the seeds, and dice it into a large bowl intended for the immersion blender. Peel and chop the garlic cloves and add them.
2
Add Greek yogurt and creamy cheese to it.
3
Blend everything as finely as possible with an immersion blender. If the soup seems a bit too thick, add a little yogurt. Refine it in a blender (or food processor with the blending attachment) to make the soup particularly creamy. Keep the soup cold in the refrigerator.
4
Remove the leaves and chop the dill. Chop the pickles. Divide the cucumber soup into individual bowls. Distribute the chopped pickles (or pour them into a small container for everyone to serve themselves). Sprinkle with dill.
5
To finish, at the last moment, drizzle with a splash of olive oil and distribute the herb croutons.
Ingredients
Ingredients
2 Cucumber
150 Greek yogurt
2 olive oil
1 Herbed cube croutons
10 dill
pickles (red onions or others)
Directions
Directions
1
Peel the cucumber, cut it lengthwise into quarters without removing the seeds, and dice it into a large bowl intended for the immersion blender. Peel and chop the garlic cloves and add them.
2
Add Greek yogurt and creamy cheese to it.
3
Blend everything as finely as possible with an immersion blender. If the soup seems a bit too thick, add a little yogurt. Refine it in a blender (or food processor with the blending attachment) to make the soup particularly creamy. Keep the soup cold in the refrigerator.
4
Remove the leaves and chop the dill. Chop the pickles. Divide the cucumber soup into individual bowls. Distribute the chopped pickles (or pour them into a small container for everyone to serve themselves). Sprinkle with dill.
5
To finish, at the last moment, drizzle with a splash of olive oil and distribute the herb croutons.
Notes
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