Recipe for Cod Gratin with Parmesan

Name: Recipe for Cod Gratin with Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 Cod; 300 Lobster bisque; 600 Button mushroom; 4 Thick sour cream; 1 Finely chopped chives; 1 Espelette pepper; 60 Grated Parmesan; 1 Salt

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Recipe for Cod Gratin with Parmesan

AuthorCategoryFish & Seafood DishesDifficultyBeginner

Discover this recipe for a parmesan cod gratin. A friendly and delicious dish that everyone enjoys. For variation, you can also replace the cod with black pollock.

Yields4 Servings

Prep Time15 minsCook Time35 minsTotal Time50 mins

Ingredients

4 dashes Cod

300 Lobster bisque

600 Button mushroom

4 Thick sour cream

1 Finely chopped chives

1 Espelette pepper

60 Grated Parmesan

1 pinch Salt

Directions

Preparation of the ingredients: Place the sliced mushrooms and the cod fillets in a baking dish.

Preparation of the sauce: Mix the sour cream, lobster bisque, chives, and chili powder well.

Preparation of the marinade Cover the cod fillets with this mixture.

Cooking Sprinkle the dish with grated Parmesan and bake for 35 minutes. Serve as soon as it comes out of the oven.

Ingredients

4 dashes Cod

300 Lobster bisque

600 Button mushroom

4 Thick sour cream

1 Finely chopped chives

1 Espelette pepper

60 Grated Parmesan

1 pinch Salt

Directions

Preparation of the ingredients: Place the sliced mushrooms and the cod fillets in a baking dish.

Preparation of the sauce: Mix the sour cream, lobster bisque, chives, and chili powder well.

Preparation of the marinade Cover the cod fillets with this mixture.

Cooking Sprinkle the dish with grated Parmesan and bake for 35 minutes. Serve as soon as it comes out of the oven.

Notes

Recipe for Cod Gratin with Parmesan

Ingredients Directions

NathalieDecember 29, 2018

Very simple and delicious! My husband and the kids always look disapprovingly when I plan to make fish, and this time, they loved it! They went back for seconds! Everything was gone when I had over 200g of cod. I could really make it again even when we have friends over! I didn't have any specialty chili and used cayenne pepper instead. Apparently, you should use less because it was a bit spicy, but it was still really good! Thank you for this great recipe, and the idea to serve it with rice is excellent!
LaurenceDecember 29, 2018

Excellent Quick and really very good. I’m not very used to cooking fish but I admit that I did quite well. My suggestion: serve it with white rice to my liking.