Recipe for Cod Croquettes

Bake your potatoes in the oven at 200 degrees for 40 minutes, then scoop out the flesh to make a puree.

Remove the skin from the cod and cut your fish into cubes.

In a saucepan, melt the butter and add your pieces of cod. Add a clove of garlic, a bouquet of herbs, the milk, and cook for 15 minutes until the fish flakes easily.

Using a whisk, gradually add your potato puree and the parmesan to the pot. Remove the herbs and dry out your puree until you achieve a malleable dough.

Add your cod puree to a container and let it cool for 10 minutes so you can handle the dough with your hands.

In 3 separate containers, place the flour, beaten eggs, and breadcrumbs. Form balls of cod puree and then dip successively in the flour, eggs, and breadcrumbs.

Heat your oil either in a deep fryer or in a pot. Tip: to check if the oil is hot, dip the tip of a wooden sushi stick to see if bubbles form at the end. Immerse your croquettes in the oil and fry until they achieve a nice color (about 5 minutes).

To finish, retrieve your croquettes and place them on an absorbent paper. Serve with the sauce of your choice and enjoy!