Nutrition Facts
4 servings
4
Recipe for Cod Brandade with Candied Lemons
Super original, this cod brandade recipe with preserved lemons is a must-try if you love preserved lemons!
Ingredients
500 Salted cod
500 Potato
3 cloves Garlic
2 Organic lemon
40 Olive oil
Directions
1
Cut the potatoes into cubes and cook over low heat with cream and garlic.
2
Debone the cod and cook with 1/3 milk and 2/3 water, drain at the first boil.
3
In a bowl, combine the potatoes and the cod, blend, and emulsify with olive oil.
4
Wash the lemons, wrap them in plastic wrap, and cook them in water by immersion for 40 minutes over low heat.
5
Cut them in half and remove the pulp. Dice the skin and mix with olive oil.
6
Finally, place the mixture in an oven-safe dish and cook for 15 to 20 minutes. Place under the broiler before serving and add the lemon brunoise.
Ingredients
Ingredients
500 Salted cod
500 Potato
3 cloves Garlic
2 Organic lemon
40 Olive oil
Directions
Directions
1
Cut the potatoes into cubes and cook over low heat with cream and garlic.
2
Debone the cod and cook with 1/3 milk and 2/3 water, drain at the first boil.
3
In a bowl, combine the potatoes and the cod, blend, and emulsify with olive oil.
4
Wash the lemons, wrap them in plastic wrap, and cook them in water by immersion for 40 minutes over low heat.
5
Cut them in half and remove the pulp. Dice the skin and mix with olive oil.
6
Finally, place the mixture in an oven-safe dish and cook for 15 to 20 minutes. Place under the broiler before serving and add the lemon brunoise.
Notes
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