Nutrition Facts
3 servings
3
Recipe for Cod and Its Rice
No Reviews
Discover a delicious and balanced fish dish with this recipe featuring fillet served with Thai rice and vegetables. Easy to prepare, it combines the light flavors of white fish with the sweetness of carrots and onions. The creamy sauce made with broth and an egg yolk ties it all together, adding a gourmet touch.
Ingredients
3 dashes Alaska pollock (frozen or not)
1 Thai rice
1 Onion
1 Carrot
1 Egg yolk
2 Cornstarch Sauce Thickener
3 Olive oil
30 Butter
Directions
1
Chop the onion or cut it finely. Cut the carrot into small cubes.
2
Pour the oil into a pot and sauté onion and carrot.
3
Add the glass of rice to let it color for a few minutes.
4
Then pour in 2 glasses of hot water and let it cook for about 10 minutes (cooking time for the rice), covering it so that there is no water left at the end of the cooking.
5
Meanwhile, cook the fish in a broth prepared with the cube for 5 to 10 minutes.
6
To finish, take 500 ml of this broth, add the cornstarch, the butter, salt, and mix for a few minutes. Incorporate the egg yolk off the heat. Serve everything with the sauce prepared this way.
Ingredients
Ingredients
3 dashes Alaska pollock (frozen or not)
1 Thai rice
1 Onion
1 Carrot
1 Egg yolk
2 Cornstarch Sauce Thickener
3 Olive oil
30 Butter
Directions
Directions
1
Chop the onion or cut it finely. Cut the carrot into small cubes.
2
Pour the oil into a pot and sauté onion and carrot.
3
Add the glass of rice to let it color for a few minutes.
4
Then pour in 2 glasses of hot water and let it cook for about 10 minutes (cooking time for the rice), covering it so that there is no water left at the end of the cooking.
5
Meanwhile, cook the fish in a broth prepared with the cube for 5 to 10 minutes.
6
To finish, take 500 ml of this broth, add the cornstarch, the butter, salt, and mix for a few minutes. Incorporate the egg yolk off the heat. Serve everything with the sauce prepared this way.
Notes
-
Elisabeth
Good Quick and easy for a meal when you have little time. My suggestion: I added a hint of curry while cooking the rice. -
choco2
Average, the presentation looks a bit "canteen-like". There are improvements to be made: for the broth, use less water, but add a glass of white wine instead. After the egg yolk (or in place of it), add a bit of reduced-fat cream. Sprinkle with fresh herbs at the time of serving... -
Cindy
Delighted because it's quick, delicious, and balanced!!! -
Derya
Cod and its rice Simply excellent -
Nesrine
Great Nothing to say.
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