Nutrition Facts
4 servings
4
Recipe for Coconut Milk and Shrimp Verrines
For a tasty appetizer, make this recipe for cups with coconut milk and shrimp. Fresh, delicious, and easy to prepare, this vegetarian cup will delight your guests when served with blinis.
Ingredients
1 Lime
75 Flour mixture
500 Coconut milk
12 Large shrimp
½ Red onion
6 Radish
20 Chives (reserve a few sprigs for decoration)
Salt
Pepper
Paprika
Red pepper grinder
Coriander
Directions
1
Prepare the mixture: bring the coconut milk to a boil in a saucepan. As soon as the milk boils, add the mixture and stir over low heat for 3 minutes. Remove from heat. Allow to cool.
2
Squeeze the juice of the lime.
3
Clean and chop the red onion.
4
Slice and set aside a few thin rounds of radish (for garnish). Finely chop the remaining radish.
5
Chop the chives and set aside a few strands.
6
Reserve a few shrimp and cut the rest into small pieces.
7
In the mixture, add the onion, radishes, chopped chives, the juice of the lemon, as well as salt, pepper, and paprika. Add a spoonful of olive oil.
8
To finish, fill the glasses with a few spoonfuls of the mixture and decorate with thin slices of radish and whole shrimp.
Ingredients
Ingredients
1 Lime
75 Flour mixture
500 Coconut milk
12 Large shrimp
½ Red onion
6 Radish
20 Chives (reserve a few sprigs for decoration)
Salt
Pepper
Paprika
Red pepper grinder
Coriander
Directions
Directions
1
Prepare the mixture: bring the coconut milk to a boil in a saucepan. As soon as the milk boils, add the mixture and stir over low heat for 3 minutes. Remove from heat. Allow to cool.
2
Squeeze the juice of the lime.
3
Clean and chop the red onion.
4
Slice and set aside a few thin rounds of radish (for garnish). Finely chop the remaining radish.
5
Chop the chives and set aside a few strands.
6
Reserve a few shrimp and cut the rest into small pieces.
7
In the mixture, add the onion, radishes, chopped chives, the juice of the lemon, as well as salt, pepper, and paprika. Add a spoonful of olive oil.
8
To finish, fill the glasses with a few spoonfuls of the mixture and decorate with thin slices of radish and whole shrimp.
Notes
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