Nutrition Facts
2 servings
2
Recipe for Clams with Butter, Garlic, and Parsley
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Are you wondering how to prepare raw clams? Clams can be made in cream, in sauce, or with a Portuguese twist. But in this recipe, they are enhanced with butter, garlic, and parsley. A delight!
Ingredients
16 Clam
1 Parsley
2 cloves Garlic
40 Butter
Directions
1
Preparation of the ingredients: Chop your parsley and garlic. Set aside.
2
Cooking the clams In a pan, melt the butter and add the parsley and garlic. Stir for a moment, then add the clams. Cover and let cook for a few moments until the clams open.
3
Remove the lid and stir while drizzling with the cooking juice for a few minutes.
4
Remove from heat and serve.
Ingredients
Ingredients
16 Clam
1 Parsley
2 cloves Garlic
40 Butter
Directions
Directions
1
Preparation of the ingredients: Chop your parsley and garlic. Set aside.
2
Cooking the clams In a pan, melt the butter and add the parsley and garlic. Stir for a moment, then add the clams. Cover and let cook for a few moments until the clams open.
3
Remove the lid and stir while drizzling with the cooking juice for a few minutes.
4
Remove from heat and serve.
Notes
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Tiw
Simple and good -
Pifou61
Simple, quick, and excellent recipe. -
Kate
Sure! Please provide the text you would like me to translate. -
Mimile
Of course! Please provide the text you would like me to translate. -
Patrick
Yum, it turned out very well.
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