Nutrition Facts
6 servings
6
Recipe for Chocolate Filled Cookies
A perfect recipe for little foodies who love chocolate-filled cookies. This delightful treat is so simple to prepare that it would be a shame to miss out. These cookies can be stored for several days (if they aren't all devoured) in a metal tin.
Ingredients
150 Flour
50 whole wheat flour
2 Baking powder
120 Butter
80 Sugar
50 Water
200 milk or dark chocolate
40 glucose syrup
Directions
1
In a saucepan, bring 80g of butter, sugar, and water to a boil. Allow to cool completely before moving on to the next step.
2
Pour the butter-sugar-water mixture into the bowl of the mixer. Add the flours and the baking powder. Mix using the dough hook.
3
Pour the dough into plastic wrap and let it chill for 1 hour and 30 minutes.
4
Preheat the oven to 180°C.
5
Lightly flour your work surface and roll out the dough to a thickness of 2mm. Using a cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper (they don't need to be spaced too far apart, the dough won’t spread). Bake for 15 minutes. When the cookies are baked, let them cool completely on a wire rack.
6
In a double boiler, melt the chocolate. When the chocolate is smooth, remove from heat, add the glucose syrup and the remaining 40g of butter. Mix until fully incorporated.
7
To finish, place the filling in a piping bag, cut the tip, and generously fill every other cookie. On each filled cookie, place an unfilled cookie and apply a light pressure. Enjoy! This recipe makes about a dozen filled cookies.
Ingredients
Ingredients
150 Flour
50 whole wheat flour
2 Baking powder
120 Butter
80 Sugar
50 Water
200 milk or dark chocolate
40 glucose syrup
Directions
Directions
1
In a saucepan, bring 80g of butter, sugar, and water to a boil. Allow to cool completely before moving on to the next step.
2
Pour the butter-sugar-water mixture into the bowl of the mixer. Add the flours and the baking powder. Mix using the dough hook.
3
Pour the dough into plastic wrap and let it chill for 1 hour and 30 minutes.
4
Preheat the oven to 180°C.
5
Lightly flour your work surface and roll out the dough to a thickness of 2mm. Using a cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper (they don't need to be spaced too far apart, the dough won’t spread). Bake for 15 minutes. When the cookies are baked, let them cool completely on a wire rack.
6
In a double boiler, melt the chocolate. When the chocolate is smooth, remove from heat, add the glucose syrup and the remaining 40g of butter. Mix until fully incorporated.
7
To finish, place the filling in a piping bag, cut the tip, and generously fill every other cookie. On each filled cookie, place an unfilled cookie and apply a light pressure. Enjoy! This recipe makes about a dozen filled cookies.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH