Nutrition Facts
4 servings
4
Recipe for Chiogga Beet Chips
For a crispy appetizer, try these chioggia beet chips, a recipe created for you to enjoy.
Ingredients
2 Beef White Sauce
4 Chioggia beet
Fresh thyme
Flower of salt
Directions
1
Peel the chiogga beets and slice them very thinly using a mandoline.
2
Mix the sea salt with a few sprigs of thyme.
3
Heat the beef fat to 150° in a deep fryer and submerge the slices of chioggia beets in batches of 2 to 3. Stir regularly with a slotted spoon.
4
When the slices of beetroot begin to color at the edges, drain them on a paper towel.
5
To finish, sprinkle a little fleur de sel and thyme (or any other herb of your choice) before enjoying!
Ingredients
Ingredients
2 Beef White Sauce
4 Chioggia beet
Fresh thyme
Flower of salt
Directions
Directions
1
Peel the chiogga beets and slice them very thinly using a mandoline.
2
Mix the sea salt with a few sprigs of thyme.
3
Heat the beef fat to 150° in a deep fryer and submerge the slices of chioggia beets in batches of 2 to 3. Stir regularly with a slotted spoon.
4
When the slices of beetroot begin to color at the edges, drain them on a paper towel.
5
To finish, sprinkle a little fleur de sel and thyme (or any other herb of your choice) before enjoying!
Notes
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