Nutrition Facts
10 servings
10
Recipe for Chickpea Flour Flatbread and Turmeric Hummus
For a unique and gastronomic recipe, discover the revamped version of chickpea flour flatbread served with turmeric hummus.
Ingredients
500 Chickpea flour
500 Type 55 flour
4 Egg
10 Liquid cream
1 Milk
10 Salt
10 Baking powder
500 Chickpeas
50 Toasted sesame
50 Sesame oil
1 clove Garlic
2 Lemon juice
5 Turmeric
10 Olive oil
1 Chives
Pepper
Directions
1
Mix the flours, cream, salt, baking powder, milk, and eggs in a mixing device.
2
Strain and let rest in the refrigerator overnight.
3
Cook the soccas in a lightly oiled pan until browned. Set aside.
4
Just before serving, make them crisp by placing them on the grill.
5
For the hummus: Blend the cooked chickpeas, sesame, sesame oil, lemon juice, garlic, turmeric, salt, and pepper. Whip in a bit of olive oil. Strain and set aside in a pouch.
6
To finish, top the socca with hummus, sprinkle with chopped chives, and season generously with pepper.
Ingredients
Ingredients
500 Chickpea flour
500 Type 55 flour
4 Egg
10 Liquid cream
1 Milk
10 Salt
10 Baking powder
500 Chickpeas
50 Toasted sesame
50 Sesame oil
1 clove Garlic
2 Lemon juice
5 Turmeric
10 Olive oil
1 Chives
Pepper
Directions
Directions
1
Mix the flours, cream, salt, baking powder, milk, and eggs in a mixing device.
2
Strain and let rest in the refrigerator overnight.
3
Cook the soccas in a lightly oiled pan until browned. Set aside.
4
Just before serving, make them crisp by placing them on the grill.
5
For the hummus: Blend the cooked chickpeas, sesame, sesame oil, lemon juice, garlic, turmeric, salt, and pepper. Whip in a bit of olive oil. Strain and set aside in a pouch.
6
To finish, top the socca with hummus, sprinkle with chopped chives, and season generously with pepper.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH