Nutrition Facts
4 servings
4
Recipe for Chicken with Yellow Wine
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The recipe for chicken with yellow wine is perfect for a meal to enjoy with family or friends. Choose a good free-range chicken to prepare it. If you go for fresh morels, you will need 400 g; if you opt for dried morels, count on 200 g.
Ingredients
1 Free-range chicken of 1.5 kg
400 Fresh morel
2 Yellow onion
20 Liquid cream
Butter
Salt
Pepper
Directions
1
Cut the chicken into pieces and cut the carcass into 4 (or have the chicken cut by your butcher). Salt and pepper each piece and brown them in butter, along with the carcass, until they are slightly colored. Set aside.
2
Peel and slice the onions. Sauté them in butter. Add the morels cut in half. Cook for 5 minutes.
3
Finally, add the chicken, the wine, and the cream. Cook for 30 minutes on low heat. Serve with potatoes, for example.
Ingredients
Ingredients
1 Free-range chicken of 1.5 kg
400 Fresh morel
2 Yellow onion
20 Liquid cream
Butter
Salt
Pepper
Directions
Directions
1
Cut the chicken into pieces and cut the carcass into 4 (or have the chicken cut by your butcher). Salt and pepper each piece and brown them in butter, along with the carcass, until they are slightly colored. Set aside.
2
Peel and slice the onions. Sauté them in butter. Add the morels cut in half. Cook for 5 minutes.
3
Finally, add the chicken, the wine, and the cream. Cook for 30 minutes on low heat. Serve with potatoes, for example.
Notes
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Roro
A lot of finesse in this recipe... To be enjoyed with a glass of good wine! Knowing that yellow wine is already a rare and delicious wine... -
marlow
My husband is not allowed red wine, and with the yellow wine, it’s divine. Thank you!
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