Nutrition Facts
6 servings
6
Recipe for Chicken Liver Cake with Parsley and Chestnuts.
A recipe provided by ©Sabaton / Photographer: Philippe Barret.
Ingredients
300 chicken livers
1 parsley
1 clove garlic
150 flour
4 eggs
8 olive oil
15 milk
1 yeast
Salt - pepper
Directions
1
Preheat the oven to 180 °C.
2
Quickly sauté the chicken livers with some of the chopped parsley and garlic.
3
Set aside. Mix the flour and baking powder. Add the eggs one by one, then the oil and the milk.
4
Beat the dough with an electric mixer until it is very smooth. Season with salt and pepper.
5
Add the chicken livers, whole chestnuts, and the remaining chopped parsley.
6
Butter a loaf pan and fill it to two-thirds.
7
Bake for about 1 hour, then let cool before slicing.
8
To finish, serve alone or with a salad.
Ingredients
Ingredients
300 chicken livers
1 parsley
1 clove garlic
150 flour
4 eggs
8 olive oil
15 milk
1 yeast
Salt - pepper
Directions
Directions
1
Preheat the oven to 180 °C.
2
Quickly sauté the chicken livers with some of the chopped parsley and garlic.
3
Set aside. Mix the flour and baking powder. Add the eggs one by one, then the oil and the milk.
4
Beat the dough with an electric mixer until it is very smooth. Season with salt and pepper.
5
Add the chicken livers, whole chestnuts, and the remaining chopped parsley.
6
Butter a loaf pan and fill it to two-thirds.
7
Bake for about 1 hour, then let cool before slicing.
8
To finish, serve alone or with a salad.
Notes
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