Recipe for Chestnut Flour Crepes with Nutella®

AuthorCategoryDifficultyBeginner

To show originality, pancakes made with chestnut flour and chocolate spread. A recipe suggestion.

Yields2 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
Pancake batter
 50 Wheat flour
 25 Milk
 ½ Oil
 Salt
 125 Chestnut flour
Decoration
 30 Nut spread
Directions
1

Mix the chestnut flour and the wheat flour, then crack both eggs into the same bowl.

2

Add the salt and oil. Gradually add the milk.

3

To finish, let the dough rest. Cook the pancakes and then add Nutella.

Ingredients

Pancake batter
 50 Wheat flour
 25 Milk
 ½ Oil
 Salt
 125 Chestnut flour
Decoration
 30 Nut spread

Directions

Directions
1

Mix the chestnut flour and the wheat flour, then crack both eggs into the same bowl.

2

Add the salt and oil. Gradually add the milk.

3

To finish, let the dough rest. Cook the pancakes and then add Nutella.

Notes

Recipe for Chestnut Flour Crepes with Nutella®

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Nutrition Facts

2 servings

Serving size

2

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