Nutrition Facts
6 servings
6
Recipe for Cake with Swiss Chard and Gorgonzola
I am in the midst of "savory cakes" season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it's the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It's quite versatile.
Ingredients
6 Swiss chard
180 Flour
100 Gorgonzola
10 Neutral oil
10 Milk
3 Egg
Salt
1 Baking powder
Pepper
Directions
1
Preheat the oven to 180 degrees.
2
Separate the leaves from the stalks. I will keep the stalks for another recipe. Chop the leaves in a food processor.
3
Mix the flour, eggs, yeast, salt, pepper, milk, and oil. I also proceed with the mixer (using the dough hook this time). But of course, everything can be done by hand.
4
Add the diced cheese and the sliced greens.
5
Pour the mixture into a loaf pan, here 23 centimeters by 10 centimeters.
6
To finish, bake for 40 minutes. Let cool before removing from the mold.
Ingredients
Ingredients
6 Swiss chard
180 Flour
100 Gorgonzola
10 Neutral oil
10 Milk
3 Egg
Salt
1 Baking powder
Pepper
Directions
Directions
1
Preheat the oven to 180 degrees.
2
Separate the leaves from the stalks. I will keep the stalks for another recipe. Chop the leaves in a food processor.
3
Mix the flour, eggs, yeast, salt, pepper, milk, and oil. I also proceed with the mixer (using the dough hook this time). But of course, everything can be done by hand.
4
Add the diced cheese and the sliced greens.
5
Pour the mixture into a loaf pan, here 23 centimeters by 10 centimeters.
6
To finish, bake for 40 minutes. Let cool before removing from the mold.
Notes
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