Nutrition Facts
6 servings
6
Recipe for Bread Terrine
No Reviews
Here is a recipe to recycle stale bread in an original and delicious way! A change from the traditional French toast!
Ingredients
2 whole eggs
30 Flour
100 grated cheese
140 bacon lardons
40 milk
1 bunch of parsley
Salt
freshly ground pepper
2 pinches Grated nutmeg
Directions
1
Preheat the oven to 200 degrees. Butter and lightly flour a loaf pan or terrine. Chop the parsley.
2
Crumble the bread into a mixing bowl, pour in the cold milk, and wait 20 minutes for the bread to soften well. Add the beaten eggs, mixing thoroughly. Then incorporate the flour, diced bacon, grated cheese, and chopped parsley. Season with salt and pepper, and flavor with grated nutmeg, mixing well.
3
Pour the mixture into the mold, cover with aluminum foil or in the dish, cover with the lid. Slide into the oven for about 40 minutes. Check the cooking. The thin blade of a knife should come out dry.
4
To finish, it can be enjoyed hot, warm, or cold. Serve as a starter accompanied by a spicy sauce, a tomato sauce, or a seasonal salad. Ideal for appetizers cut into cubes or for a picnic.
Ingredients
Ingredients
2 whole eggs
30 Flour
100 grated cheese
140 bacon lardons
40 milk
1 bunch of parsley
Salt
freshly ground pepper
2 pinches Grated nutmeg
Directions
Directions
1
Preheat the oven to 200 degrees. Butter and lightly flour a loaf pan or terrine. Chop the parsley.
2
Crumble the bread into a mixing bowl, pour in the cold milk, and wait 20 minutes for the bread to soften well. Add the beaten eggs, mixing thoroughly. Then incorporate the flour, diced bacon, grated cheese, and chopped parsley. Season with salt and pepper, and flavor with grated nutmeg, mixing well.
3
Pour the mixture into the mold, cover with aluminum foil or in the dish, cover with the lid. Slide into the oven for about 40 minutes. Check the cooking. The thin blade of a knife should come out dry.
4
To finish, it can be enjoyed hot, warm, or cold. Serve as a starter accompanied by a spicy sauce, a tomato sauce, or a seasonal salad. Ideal for appetizers cut into cubes or for a picnic.
Notes
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Vivi 57
Ideal for using up stale bread! Moreover, excellent. -
Fanny
Great idea for using stale bread, plus it's super delicious! -
Martine
Delicious, served warm in small cubes for an appetizer. -
Tabac
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