Nutrition Facts
6 servings
6
Recipe for Braised Lamb Shanks with Spices and Orange
For Easter lunch, we have an astonishing recipe for slow-cooked lamb shanks with spices and orange. Perfect for a festive meal that stands out!
Ingredients
6 Lamb shank
3 Orange
2 Honey
4 Teriyaki sauce
1 Four spices
1 Cinnamon
1 Ginger
2 cloves Garlic
2 Onion
Pepper
Directions
1
Preheat the oven to 180°C.
2
Peel the onions and garlic and chop them roughly, peel the ginger and cut it finely.
3
Mix all these ingredients with the spices, teriyaki sauce, honey, and orange juice. Season with fresh ground pepper. Add warm water and mix everything together.
4
To finish, cut the oranges into wedges. Place the lamb shanks in a baking dish, add the orange wedges, and pour the mixture over them. Bake for one hour. Lower the oven to 150°C and continue cooking for another hour, regularly basting the meat.
Ingredients
Ingredients
6 Lamb shank
3 Orange
2 Honey
4 Teriyaki sauce
1 Four spices
1 Cinnamon
1 Ginger
2 cloves Garlic
2 Onion
Pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Peel the onions and garlic and chop them roughly, peel the ginger and cut it finely.
3
Mix all these ingredients with the spices, teriyaki sauce, honey, and orange juice. Season with fresh ground pepper. Add warm water and mix everything together.
4
To finish, cut the oranges into wedges. Place the lamb shanks in a baking dish, add the orange wedges, and pour the mixture over them. Bake for one hour. Lower the oven to 150°C and continue cooking for another hour, regularly basting the meat.
Notes
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