Nutrition Facts
2 servings
2
Recipe for Beef Sirloin and Beer Onion Fondue
No Reviews
A recipe to discover! Even those who do not like beer will enjoy it!
Ingredients
2 Large onions
25 Pale beer
20 Butter
Sunflower oil
Salt
Pepper
Directions
1
Peel and cut your onions in half, then slice each half into thin slices.
2
In a large skillet, heat the butter and a sufficient amount of oil. Sauté the onions over the heat, stirring regularly. The onions should not color; they should just reduce and become shiny.
3
Season lightly with salt and pepper, then add the beer and let simmer until almost completely evaporated. Remove the onions from the pan and set aside while you cook your meat.
4
In the same pan, add oil to cover the bottom. Once it is hot, place the meat in and let it brown covered (the time should be adjusted based on the thickness of the meat and the desired doneness).
5
Salt and pepper both sides and place the cooked meat on the serving plates. Cover them with aluminum foil to keep them warm. Set aside.
6
To finish, in the pan with the remaining oil and the juices from the meat, add your onions and let simmer for a few more minutes. Place the onion mixture on the meat and serve immediately.
Ingredients
Ingredients
2 Large onions
25 Pale beer
20 Butter
Sunflower oil
Salt
Pepper
Directions
Directions
1
Peel and cut your onions in half, then slice each half into thin slices.
2
In a large skillet, heat the butter and a sufficient amount of oil. Sauté the onions over the heat, stirring regularly. The onions should not color; they should just reduce and become shiny.
3
Season lightly with salt and pepper, then add the beer and let simmer until almost completely evaporated. Remove the onions from the pan and set aside while you cook your meat.
4
In the same pan, add oil to cover the bottom. Once it is hot, place the meat in and let it brown covered (the time should be adjusted based on the thickness of the meat and the desired doneness).
5
Salt and pepper both sides and place the cooked meat on the serving plates. Cover them with aluminum foil to keep them warm. Set aside.
6
To finish, in the pan with the remaining oil and the juices from the meat, add your onions and let simmer for a few more minutes. Place the onion mixture on the meat and serve immediately.
Notes
-
Nounours91210
Excellent and simple to make. Thank you for your recipe. -
Gouttelette
Not bad at all, although not very light :) Quite the style of what one would enjoy in a small restaurant in the countryside. -
Luigi
Delicious with the one you love. -
laetitia-r27
VERY GOOD -
bertin
Please provide the text you would like me to translate.
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