Nutrition Facts
4 servings
4
Recipe for Beef Rolls with Cured Ham and Cheese
Discover this delicious recipe for organic beef rolls with cured ham and cheese. This gourmet recipe is perfect for a cozy winter dinner.
Ingredients
4 Thick slice of cured ham
4 Fresh thyme
200 Comté cheese
4 Olive oil
Salt
Pepper
Directions
1
Preheat the oven to 180° C (Gas Mark 6).
2
Cut the cheese into four sticks and flatten the organic steaks if necessary using a rolling pin.
3
Cover each slice of cured ham with an organic steak and a piece of cheese in the center. Salt and pepper to taste.
4
Roll the slices of cured ham filled and tie them up.
5
Place the rolls in a baking dish. Drizzle with olive oil and bake for 25 minutes.
6
To finish, serve the organic beef rolls with ham and cheese, hot with a carrot puree, or cold with a endive salad.
Ingredients
Ingredients
4 Thick slice of cured ham
4 Fresh thyme
200 Comté cheese
4 Olive oil
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180° C (Gas Mark 6).
2
Cut the cheese into four sticks and flatten the organic steaks if necessary using a rolling pin.
3
Cover each slice of cured ham with an organic steak and a piece of cheese in the center. Salt and pepper to taste.
4
Roll the slices of cured ham filled and tie them up.
5
Place the rolls in a baking dish. Drizzle with olive oil and bake for 25 minutes.
6
To finish, serve the organic beef rolls with ham and cheese, hot with a carrot puree, or cold with a endive salad.
Notes
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