Nutrition Facts
4 servings
4
Recipe for Bean and Cod Brandade
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A recipe for brandade. Breadcrumbs are optional. Beans should never be salted before cooking, as salt hardens their skin and prevents them from cooking quickly. To achieve tender beans while maintaining their shape, season them at the end of cooking.
Ingredients
800 Cod
1 Herb bouquet
1 clove Garlic
6 Flat-leaf parsley
1 Sour cream
4 Olive oil
1 Breadcrumbs
Directions
1
The day before. The day before, soak the beans in three times their volume of water. Drain.
2
In a pot, cook the beans with the garlic clove and the herb bouquet for about 30 minutes. Salt at the end of cooking. Poach the cod in the beans. Drain.
3
Blend the beans with olive oil and cream until you achieve a smooth puree. Add a little cooking water if necessary. Season with pepper and adjust salt if needed.
4
Crumble the fish and incorporate it into the mixture, then blend gently.
5
Chop the parsley and add it to the mixture.
6
Pour the mixture into a baking dish and sprinkle with a little breadcrumbs. Place under the broiler for 10 minutes.
7
To finish, serve very hot. Sprinkle the dish with a few sprigs of fresh parsley.
Ingredients
Ingredients
800 Cod
1 Herb bouquet
1 clove Garlic
6 Flat-leaf parsley
1 Sour cream
4 Olive oil
1 Breadcrumbs
Directions
Directions
1
The day before. The day before, soak the beans in three times their volume of water. Drain.
2
In a pot, cook the beans with the garlic clove and the herb bouquet for about 30 minutes. Salt at the end of cooking. Poach the cod in the beans. Drain.
3
Blend the beans with olive oil and cream until you achieve a smooth puree. Add a little cooking water if necessary. Season with pepper and adjust salt if needed.
4
Crumble the fish and incorporate it into the mixture, then blend gently.
5
Chop the parsley and add it to the mixture.
6
Pour the mixture into a baking dish and sprinkle with a little breadcrumbs. Place under the broiler for 10 minutes.
7
To finish, serve very hot. Sprinkle the dish with a few sprigs of fresh parsley.
Notes
-
Allie
Very good
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