Nutrition Facts
6 servings
6
Recipe for Banana and Raisin Jam with Rum
No Reviews
This recipe is super original and will delight banana and rum lovers. I highly recommend this jam in pancakes or on warm toasted bread.
Ingredients
1 bananas
700 Sugar
75 dried raisins
75 amber rum
5 yellow lemon
Directions
1
The day before, place the raisins in a bowl and cover them with rum. Let them soak overnight.
2
The next day, slice the bananas and place them in a large saucepan.
3
Pour the raisins with the rum over the bananas, the juice of half a lemon, and sprinkle with sugar. Let macerate for another good hour.
4
Heat it up, starting on low heat, then gradually increase the heat to cook your jam because bananas tend to stick a bit if you raise the heat too quickly. Skim regularly.
5
Cook for 25 minutes on low heat, stirring occasionally.
6
To finish, scald your jars, pour the mixture into them. Close the jars and turn them upside down until the jam is cold.
Ingredients
Ingredients
1 bananas
700 Sugar
75 dried raisins
75 amber rum
5 yellow lemon
Directions
Directions
1
The day before, place the raisins in a bowl and cover them with rum. Let them soak overnight.
2
The next day, slice the bananas and place them in a large saucepan.
3
Pour the raisins with the rum over the bananas, the juice of half a lemon, and sprinkle with sugar. Let macerate for another good hour.
4
Heat it up, starting on low heat, then gradually increase the heat to cook your jam because bananas tend to stick a bit if you raise the heat too quickly. Skim regularly.
5
Cook for 25 minutes on low heat, stirring occasionally.
6
To finish, scald your jars, pour the mixture into them. Close the jars and turn them upside down until the jam is cold.
Notes
-
Gigi
Super great, tasty, thank you. -
Francois
Please provide the text you would like translated. -
Claudia
Thank you very much! What a delight!
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