Nutrition Facts
5 servings
5
Recipe for Avocado, Crawfish, and Hearts of Palm Salad
A simple, fresh, and elegant salad.
Ingredients
1 Tropical avocado
1 heart of palm
200 Crawfish
lemon juice
2 Olive oil
salt
Pepper
Directions
1
Peel the avocado, cut it into small pieces and drizzle with lemon juice. Cut the palm hearts, add them to the avocado with the crayfish. Drizzle with olive oil, season with salt and pepper. Mix well. Refrigerate for 1 hour to allow the flavors to blend. Divide into bowls just before serving.
Ingredients
Ingredients
1 Tropical avocado
1 heart of palm
200 Crawfish
lemon juice
2 Olive oil
salt
Pepper
Directions
Directions
1
Peel the avocado, cut it into small pieces and drizzle with lemon juice. Cut the palm hearts, add them to the avocado with the crayfish. Drizzle with olive oil, season with salt and pepper. Mix well. Refrigerate for 1 hour to allow the flavors to blend. Divide into bowls just before serving.
Notes
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