Recipe for Avocado and Mushroom Cocktail.

Clean the mussels. Peel and chop the shallot. Wash the parsley and chop it. Cook the chopped shallot, parsley, mussels, 1/2 teaspoon of turmeric spices, and pepper in a pot with a little butter. Once the mussels open, remove them from the heat. Discard all the shells and set aside. Clean the mushrooms and cut them into small pieces, and do the same with the avocado. Drizzle with lemon juice. Prepare a mayonnaise, adding 1 tablespoon of tomato paste (2 if you want a stronger mayo), then season with salt and pepper. Mix the vegetables with the mussels, add the mayonnaise, finely chopped white onion, and finely chopped chives. Fill glasses or small containers with this mixture. Decorate with some herbs. Serve well chilled.

To finish, this recipe is also visible on my blog.