Nutrition Facts
4 servings
4
Recipe for Arabic Bread
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Discover this recipe for Arabic bread. Perfect as a side for stews and couscous or for appetizers and snacks, these breads are truly delights!
Ingredients
250 Fine semolina
250 Flour
1 Baker's yeast
1 Olive oil
450 Water
1 Salt
Directions
1
Preparation of the dough: Mix the semolina, yeast, and flour well, then add the olive oil, salt, and finally the water gradually, until a thick dough forms while kneading. If your dough is too sticky, add a little more flour and knead.
2
Let the dough rest. Form small balls of dough (if they are too large, baking may be difficult) and place them on a baking sheet lined with parchment paper. Allow to rest for an hour on a warm surface covered with a damp cloth, or in a slightly preheated oven at 75 °C.
3
Cooking After the resting time, sprinkle with a little fine semolina and bake at 210 °C for 20 minutes. It is ready when the bread sounds hollow.
Ingredients
Ingredients
250 Fine semolina
250 Flour
1 Baker's yeast
1 Olive oil
450 Water
1 Salt
Directions
Directions
1
Preparation of the dough: Mix the semolina, yeast, and flour well, then add the olive oil, salt, and finally the water gradually, until a thick dough forms while kneading. If your dough is too sticky, add a little more flour and knead.
2
Let the dough rest. Form small balls of dough (if they are too large, baking may be difficult) and place them on a baking sheet lined with parchment paper. Allow to rest for an hour on a warm surface covered with a damp cloth, or in a slightly preheated oven at 75 °C.
3
Cooking After the resting time, sprinkle with a little fine semolina and bake at 210 °C for 20 minutes. It is ready when the bread sounds hollow.
Notes
-
Fany
Super easy recipe. But with Arabic bread, flatbread, or others, the amount of water depends on the quality of the semolina or flour (absorbent or not). The logic is to add the water in small amounts. As we say here: your eye is your scale. (A little saying) -
Melanie
I always messed up my bread, but it's impossible with this recipe! It's so good :-) I stuff them with tuna and cheese, yum, a delight! Thank you very much for this super simple recipe! -
Melina Sam
I find this recipe so good. I was keeping the one that my grandmother taught me, and it is identical. Well done, I think it’s also your grandmother who taught you this recipe. -
jackie 10
Sure! Please provide the text you would like me to translate. -
Aya
Please provide the text you would like me to translate.
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