Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole

Name: Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 3 Smoked salmon; 40 Japanese pearls; 1 Lemon (juice); 1 Olive oil; 1 Pinch of salt and pepper

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Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole

AuthorCategoryAppetizers & Finger FoodsDifficultyBeginner

For your appetizer buffet, I suggest this delicious recipe of Japanese pearls with smoked salmon and cumin guacamole.

Yields4 Servings

Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

3 Smoked salmon

40 Japanese pearls

1 Lemon (juice)

1 Olive oil

1 Pinch of salt and pepper

Directions

Japanese pearls Cook the Japanese pearls in boiling salted water like pasta. Then rinse with cold water. Mix with olive oil, lemon juice, salt, and pepper.

Layer the guacamole, Japanese pearls, and smoked salmon. Chill for 30 minutes.

Ingredients

3 Smoked salmon

40 Japanese pearls

1 Lemon (juice)

1 Olive oil

1 Pinch of salt and pepper

Directions

Japanese pearls Cook the Japanese pearls in boiling salted water like pasta. Then rinse with cold water. Mix with olive oil, lemon juice, salt, and pepper.

Layer the guacamole, Japanese pearls, and smoked salmon. Chill for 30 minutes.

Notes

Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole

Ingredients Directions