Nutrition Facts
6 servings
6
Recipe for Appetizer Cakes with Two Peppers and Goat Cheese
An appetizer in the garden, and here are some little cakes to accompany it... Easy to eat, full of colors and flavors, these delightful little cakes!
Ingredients
200 flour
1 yeast
3 organic eggs
1 Greek yogurt
10 olive oil
50 grated cheese
1 red bell pepper
1 green bell pepper
1 goat cheese log
some black sesame seeds
Salt
Pepper
Directions
1
Preheat the oven to 200°C (400°F). Wash, seed, and then dice the bell peppers and sauté them in a little olive oil. Set aside. Also, dice the goat cheese and set aside.
2
Mix the flour and the baking powder in a bowl. Make a well in the center. Add the eggs and mix. Incorporate the yogurt and the oil. Add a little salt (I don't add any) and pepper, then add the grated cheese. Mix well.
3
Add the diced bell pepper and cheese while continuing to beat. Grease muffin molds. Pour the mixture into the molds without filling them completely. Sprinkle each small cake with a few black sesame seeds. Bake for 25 minutes, covering with aluminum foil halfway through if they cook too quickly.
4
Unmold onto a rack, let cool, then place on a serving dish.
5
To finish, enjoy your meal! Find me at: http://bellatrice.canalblog.com/
Ingredients
Ingredients
200 flour
1 yeast
3 organic eggs
1 Greek yogurt
10 olive oil
50 grated cheese
1 red bell pepper
1 green bell pepper
1 goat cheese log
some black sesame seeds
Salt
Pepper
Directions
Directions
1
Preheat the oven to 200°C (400°F). Wash, seed, and then dice the bell peppers and sauté them in a little olive oil. Set aside. Also, dice the goat cheese and set aside.
2
Mix the flour and the baking powder in a bowl. Make a well in the center. Add the eggs and mix. Incorporate the yogurt and the oil. Add a little salt (I don't add any) and pepper, then add the grated cheese. Mix well.
3
Add the diced bell pepper and cheese while continuing to beat. Grease muffin molds. Pour the mixture into the molds without filling them completely. Sprinkle each small cake with a few black sesame seeds. Bake for 25 minutes, covering with aluminum foil halfway through if they cook too quickly.
4
Unmold onto a rack, let cool, then place on a serving dish.
5
To finish, enjoy your meal! Find me at: http://bellatrice.canalblog.com/
Notes
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