Nutrition Facts
4 servings
4
Recipe for Almond Milk Pancakes with Crispy Spread
A pancake recipe that is easy and quick to make for breakfast or a snack. Lightened in lactose thanks to almond milk but maintaining all its deliciousness thanks to a crunchy spread, this recipe will delight the taste buds of the whole family.
Ingredients
300 Flour
3 Baking powder
1 pinch Salt
2 Eggs
45 Almond milk
30 Brown sugar
1 Butter
1 Crispy spreadable paste
Directions
1
In a bowl, mix the dry ingredients: flour, baking powder, brown sugar.
2
Except for quickly mixing the egg yolks and almond milk. Pour into the dry ingredients, and mix everything well to obtain a smooth batter.
3
Whip the egg whites until stiff with a pinch of salt, then add to the previous mixture.
4
Butter a pan and heat it over medium temperature. Pour a small ladle of batter into the pan. When small bubbles start to burst on the surface, flip the pancake with a spatula, continue cooking for a few moments, then place it on a plate. Repeat the process until no batter remains.
5
To finish, spread each pancake with a crispy spread and stack them on a plate. Serve with seasonal fruits cut into wedges. Consume quickly.
Ingredients
Ingredients
300 Flour
3 Baking powder
1 pinch Salt
2 Eggs
45 Almond milk
30 Brown sugar
1 Butter
1 Crispy spreadable paste
Directions
Directions
1
In a bowl, mix the dry ingredients: flour, baking powder, brown sugar.
2
Except for quickly mixing the egg yolks and almond milk. Pour into the dry ingredients, and mix everything well to obtain a smooth batter.
3
Whip the egg whites until stiff with a pinch of salt, then add to the previous mixture.
4
Butter a pan and heat it over medium temperature. Pour a small ladle of batter into the pan. When small bubbles start to burst on the surface, flip the pancake with a spatula, continue cooking for a few moments, then place it on a plate. Repeat the process until no batter remains.
5
To finish, spread each pancake with a crispy spread and stack them on a plate. Serve with seasonal fruits cut into wedges. Consume quickly.
Notes
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