Recipe for Acacia Flower Fritters

Mix all the ingredients for the batter until there are no lumps. • Let rest for an hour. • Gently heat the oil in a saucepan. • Gather the clusters of flowers and shake them lightly to remove any small insects that may be present. • Dip each cluster into the batter and then into the hot oil. • Cook for a few seconds, using the stem for assistance. • Retrieve the clusters with a slotted spoon. • Place them on absorbent paper. • Sprinkle with powdered sugar. • Serve warm. • You can reheat the fritters covered with foil in the oven at 100°.

Let it rest for an hour. Gently heat the oil in a saucepan.

Gather the clusters of flowers and shake them gently to remove any small insects that may be present. Dip each cluster into the batter, then into the hot oil.

Let it cook for a few seconds, using the stem for assistance. Retrieve the clusters with a slotted spoon. Place them on paper towels.

To finish, sprinkle with powdered sugar. Serve warm. You can reheat the donuts covered with aluminum foil in the oven at 100°.