Nutrition Facts
4 servings
4
Recipe for a Platter of Crepes and Fresh Cheese
To try: this recipe for a platter of pancakes and fresh cheese.
For the crepe batter
125 Flour
1 Egg
250 Milk
2 Olive oil
1 pinch Salt
Pepper
For the topping
Various cheeses including soft cheese, Comté, round cheese, camembert, goat cheese.
1 Clementine
2 Passion fruit
1 Raspberries
1 Blueberries
1 Grape
3 Cherry jam
3 Honey
Directions
1
In a blender, pour in the flour, egg, milk, olive oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.
2
In a pre-oiled hot skillet, pour a ladle of pancake batter and spread it out. Cook for about a minute and flip the pancake. Repeat the process for the other pancakes. Roll each pancake up and cut into 3 or 4 small rolls.
3
Cut the cheeses into triangles, cubes, or sticks. Wash and cut the clementine and passion fruits in half.
4
To finish, place the cheeses on a platter. Then arrange the small rolls of pancakes. Add two small jars filled with jam and honey. Fill the platter with fruits and flowers. Serve with various styles of cider.
Ingredients
For the crepe batter
125 Flour
1 Egg
250 Milk
2 Olive oil
1 pinch Salt
Pepper
For the topping
Various cheeses including soft cheese, Comté, round cheese, camembert, goat cheese.
1 Clementine
2 Passion fruit
1 Raspberries
1 Blueberries
1 Grape
3 Cherry jam
3 Honey
Directions
Directions
1
In a blender, pour in the flour, egg, milk, olive oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.
2
In a pre-oiled hot skillet, pour a ladle of pancake batter and spread it out. Cook for about a minute and flip the pancake. Repeat the process for the other pancakes. Roll each pancake up and cut into 3 or 4 small rolls.
3
Cut the cheeses into triangles, cubes, or sticks. Wash and cut the clementine and passion fruits in half.
4
To finish, place the cheeses on a platter. Then arrange the small rolls of pancakes. Add two small jars filled with jam and honey. Fill the platter with fruits and flowers. Serve with various styles of cider.
Notes
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