Nutrition Facts
2 servings
2
Recipe: Eggs with Bell Peppers in Basque Style
This is a Spanish Basque recipe that can be enjoyed as an appetizer in winter or as a main dish in summer for its refreshing qualities, or simply as tapas to accompany a drink. You can add a little extra color by including yellow bell pepper.
Ingredients
4 Hard-boiled eggs
1 red bell pepper
3 Shallots
2 Fresh dill
7 Olive oil
4 white vinegar
3 Banyuls vinegar
1 pinch Flower of salt
1 pinch Pepper
Directions
1
Bring a pot of water to a boil, then add the red bell pepper and blanch for 7 minutes. Cool the bell pepper in cold water for a few seconds, dry it on paper towels, and cut into thin strips.
2
Slice the hard-boiled eggs and arrange them on the plates, adding the strips of bell peppers in a decorative manner.
3
In a bowl, mix the olive oil, the two vinegars, finely chopped shallots, and dill. Season with salt and pepper.
4
To finish, pour the sauce over the preparation. Enjoy your meal!
Ingredients
Ingredients
4 Hard-boiled eggs
1 red bell pepper
3 Shallots
2 Fresh dill
7 Olive oil
4 white vinegar
3 Banyuls vinegar
1 pinch Flower of salt
1 pinch Pepper
Directions
Directions
1
Bring a pot of water to a boil, then add the red bell pepper and blanch for 7 minutes. Cool the bell pepper in cold water for a few seconds, dry it on paper towels, and cut into thin strips.
2
Slice the hard-boiled eggs and arrange them on the plates, adding the strips of bell peppers in a decorative manner.
3
In a bowl, mix the olive oil, the two vinegars, finely chopped shallots, and dill. Season with salt and pepper.
4
To finish, pour the sauce over the preparation. Enjoy your meal!
Notes
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