Nutrition Facts
4 servings
4
Whether as an appetizer or a main dish, these chicken wings are sure to delight you. Very easy to prepare, they are well-seasoned with butter, lemon, and pepper. In terms of texture, they are crispy on the outside, thanks to the baking powder, and tender on the inside. A treat to share with family or friends!
Preheat the oven to 220°C with static heat.
Prepare a large baking sheet with parchment paper.
Using kitchen scissors, cut the wings and place them in a large bowl. Sprinkle with baking powder and salt, and mix well with a spoon to coat them.
Place the wings on the tray in a single layer.
Bake and cook for 45 minutes or until they are golden and crispy.
In a small bowl, mix the melted butter with the lemon juice, pepper, and lemon zest.
Place the wings in a mixing bowl and drizzle with this mixture, then mix well.
To finish, place on the serving dish, drizzle with the remaining sauce from the bowl, sprinkle with chopped parsley, and serve immediately. You can also watch the recipe in video form on my YouTube channel, as well as many other delicious recipes.
Preheat the oven to 220°C with static heat.
Prepare a large baking sheet with parchment paper.
Using kitchen scissors, cut the wings and place them in a large bowl. Sprinkle with baking powder and salt, and mix well with a spoon to coat them.
Place the wings on the tray in a single layer.
Bake and cook for 45 minutes or until they are golden and crispy.
In a small bowl, mix the melted butter with the lemon juice, pepper, and lemon zest.
Place the wings in a mixing bowl and drizzle with this mixture, then mix well.
To finish, place on the serving dish, drizzle with the remaining sauce from the bowl, sprinkle with chopped parsley, and serve immediately. You can also watch the recipe in video form on my YouTube channel, as well as many other delicious recipes.
4 servings
4
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