Nutrition Facts
4 servings
4
Recipe Chicken Strips with Chorizo Sauce and Vegetable Rice
A recipe that combines chicken with summer vegetables served with rice and enhanced by a sauce.
Ingredients
400 Chicken strips
2 Tomato
30 Chorizo
1 shallot
1 clove Garlic
2 Bell pepper
20 Butter
20 Whipped cream
2 pinches Paprika
200 Rice
Salt
Pepper
Directions
1
Sauté the chopped shallot in 15 grams of butter.
2
Cut the chorizo into small dice and sauté for 2 minutes in the pan before setting it aside.
3
In the same pan, grill the diced peppers and the peeled, crushed tomatoes, then reduce the heat and let it cook until tender. Then add the reserved shallot along with the chopped garlic, paprika, and liquid cream, and simmer until thickened.
4
Brown the strips in a pan with a small amount of butter for 4 minutes, season with salt and pepper, and set aside.
5
To finish, plate the chicken strips accompanied by rice, chorizo sauce, and vegetables.
Ingredients
Ingredients
400 Chicken strips
2 Tomato
30 Chorizo
1 shallot
1 clove Garlic
2 Bell pepper
20 Butter
20 Whipped cream
2 pinches Paprika
200 Rice
Salt
Pepper
Directions
Directions
1
Sauté the chopped shallot in 15 grams of butter.
2
Cut the chorizo into small dice and sauté for 2 minutes in the pan before setting it aside.
3
In the same pan, grill the diced peppers and the peeled, crushed tomatoes, then reduce the heat and let it cook until tender. Then add the reserved shallot along with the chopped garlic, paprika, and liquid cream, and simmer until thickened.
4
Brown the strips in a pan with a small amount of butter for 4 minutes, season with salt and pepper, and set aside.
5
To finish, plate the chicken strips accompanied by rice, chorizo sauce, and vegetables.
Notes
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