Nutrition Facts
4 servings
4
Ramen: the easy recipe
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For an original evening and to surprise your friends, prepare this flavorful noodle soup!
Ingredients
300 Japanese noodles
400 Pork neck
15 Water
4 Hard-boiled egg
2 Leek
2 Carrot
Pork broth powder
Directions
1
Hard boil the eggs.
2
Cut the carrots and leeks into pieces.
3
Cut the meat into small slices measuring 2 cm by 3 cm (like bacon bits).
4
Bring water to a boil. Meanwhile, cook the vegetables together: they are done when the leeks start to become transparent. Cook the pork.
5
Immerse the pasta in boiling water and cook for 3 minutes.
6
Finally, add the pork broth following the instructions on the package (3 leveled tablespoons). Stir until completely dissolved. Then add all the remaining ingredients to the water: meat with sauce, vegetables, and chopped hard-boiled eggs.
Ingredients
Ingredients
300 Japanese noodles
400 Pork neck
15 Water
4 Hard-boiled egg
2 Leek
2 Carrot
Pork broth powder
Directions
Directions
1
Hard boil the eggs.
2
Cut the carrots and leeks into pieces.
3
Cut the meat into small slices measuring 2 cm by 3 cm (like bacon bits).
4
Bring water to a boil. Meanwhile, cook the vegetables together: they are done when the leeks start to become transparent. Cook the pork.
5
Immerse the pasta in boiling water and cook for 3 minutes.
6
Finally, add the pork broth following the instructions on the package (3 leveled tablespoons). Stir until completely dissolved. Then add all the remaining ingredients to the water: meat with sauce, vegetables, and chopped hard-boiled eggs.
Notes
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Wasabi
Have you ever tasted ramen? We're talking about ramen, not a stew x) My suggestion: go back to the basics. Why slice the meat into thin strips to boil for hours??? Cook the pork for a good hour, or even 3 or 4, on very low heat before adding the vegetables... Well, after an hour, the vegetables lose their appeal.... -
celine-v89
Precision... My partner regularly cooks ramen, we love it! Simple, wholesome! We cook the meat and vegetables in a wok (separately) and the eggs are hard-boiled and slightly soft. Recently, we added fresh soy and Chinese cabbage. As we have trouble finding pork broth, we often use a beef broth cube. However, we prefer to use thick, white ramen noodles instead of instant noodles (the famous noodles seen in the picture). Sometimes, we add soy sauce and a mix of Asian herbs to the broth. -
florentine
I find that it tastes more like a stew than an Asian recipe! -
Aurore
Cooking the pork My suggestion: I cooked the pork in a very crispy skillet and it was delicious... -
alicia-b8
quickly made
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