Nutrition Facts
2 servings
2
Quinoa Pasta with Fennel and Bell Pepper Recipe
Here is a great recipe for quinoa pasta with fennel and bell pepper that is full of flavors and benefits, perfect for dinner!
Ingredients
150 Quinoa pasta with raw tomatoes
1 Large red bell pepper
2 Fennel
1 white onion
1 clove Garlic
4 Olive oil
salt, pepper
parsley
Directions
1
Cut the vegetables into slices, place them in a pan with 4 tablespoons of oil, and cook for about 15 minutes over medium heat while watching, to prevent them from burning, add a little water.
2
To finish, meanwhile, cook the pasta for 6 minutes in a large volume of water, drain, and add it to the cooked vegetables. Serve hot in deep plates with a few leaves of parsley and a drizzle of olive oil.
Ingredients
Ingredients
150 Quinoa pasta with raw tomatoes
1 Large red bell pepper
2 Fennel
1 white onion
1 clove Garlic
4 Olive oil
salt, pepper
parsley
Directions
Directions
1
Cut the vegetables into slices, place them in a pan with 4 tablespoons of oil, and cook for about 15 minutes over medium heat while watching, to prevent them from burning, add a little water.
2
To finish, meanwhile, cook the pasta for 6 minutes in a large volume of water, drain, and add it to the cooked vegetables. Serve hot in deep plates with a few leaves of parsley and a drizzle of olive oil.
Notes
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