Nutrition Facts
6 servings
6
Quick Spreadable Paste Recipe with Shortbread Cookies
A spreadable paste recipe. Photo credit: A Point Studio.
Ingredients
5 pure butter Breton cookies
1 Organic Madeleines with Chocolate Chips
125 dark chocolate dessert
90 butter at room temperature
200 sweetened condensed milk
50 ground hazelnuts
Directions
1
In a saucepan, melt 125 g of chocolate over low heat until you achieve a smooth texture. Remove from heat and add the softened butter cut into small pieces. Mix well.
2
Then add the sweetened condensed milk and 50 g of hazelnut powder.
3
Crumble the butter cookies. Incorporate them into the spread. Place in a jar and store in the refrigerator.
4
To serve at snack time, spread on organic madeleines with chocolate chips.
5
To finish Tip Add caramel pieces for even more crunchiness and indulgence.
Ingredients
Ingredients
5 pure butter Breton cookies
1 Organic Madeleines with Chocolate Chips
125 dark chocolate dessert
90 butter at room temperature
200 sweetened condensed milk
50 ground hazelnuts
Directions
Directions
1
In a saucepan, melt 125 g of chocolate over low heat until you achieve a smooth texture. Remove from heat and add the softened butter cut into small pieces. Mix well.
2
Then add the sweetened condensed milk and 50 g of hazelnut powder.
3
Crumble the butter cookies. Incorporate them into the spread. Place in a jar and store in the refrigerator.
4
To serve at snack time, spread on organic madeleines with chocolate chips.
5
To finish Tip Add caramel pieces for even more crunchiness and indulgence.
Notes
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