Nutrition Facts
3 servings
3
Quick Paella: the easy recipe
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Discover the recipe for quick Paella.
Ingredients
300 Rice
500 Mold
200 Pink shrimp
1 Yellow bell pepper
1 Chopped onion
2 cloves Chopped garlic
3 Olive oil
5 Peas
Salt
Pepper
Directions
1
Slice the bell pepper and sauté for 3 minutes in olive oil with the onion and garlic. Add the rice to the mixture.
2
Add the saffron or the spices, then add 65 cl of water. Add the peas. Season with salt and pepper.
3
Bring to a boil, cover, and let cook for 20-25 minutes on low heat. Halfway through cooking, add the seafood. It's ready.
4
To finish
Ingredients
Ingredients
300 Rice
500 Mold
200 Pink shrimp
1 Yellow bell pepper
1 Chopped onion
2 cloves Chopped garlic
3 Olive oil
5 Peas
Salt
Pepper
Directions
Directions
1
Slice the bell pepper and sauté for 3 minutes in olive oil with the onion and garlic. Add the rice to the mixture.
2
Add the saffron or the spices, then add 65 cl of water. Add the peas. Season with salt and pepper.
3
Bring to a boil, cover, and let cook for 20-25 minutes on low heat. Halfway through cooking, add the seafood. It's ready.
4
To finish
Notes
-
lucette-gerard-d
quick quick always pretty on the table My suggestion: measure the rice with a cup, add twice that amount of chicken or seafood broth. Sauté the shrimp in their shells in a little olive oil and add a few minutes before serving. You can add slices of sausage with the vegetables at the beginning of the preparation. -
Denis
Yum! Add lobster bisque 10 minutes before the end of cooking! My suggestion: Enjoy your meal! -
aurore
Where is the tomato? It seems to me that an essential ingredient is missing... the tomato!!! -
Valenciano
Please provide the text you would like me to translate. -
Patrick
It's not great, it's not good at all, and it's too complicated to make.
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