Nutrition Facts
4 servings
4
Quick Beef Stew Recipe
Quick stew, a perfect recipe for a cold winter.
Ingredients
500 Beef stew
4 Carrot
2 Turnip
4 Potato
1 Beef broth
2 Leek white part
1 Water
1 Herb bundle
1 Onion
Directions
1
Sauté the meat until golden.
2
Put the water and broth and cook for 35 minutes under pressure.
3
To finish, add all the peeled and chopped vegetables and cook again under pressure for 15 minutes.
Ingredients
Ingredients
500 Beef stew
4 Carrot
2 Turnip
4 Potato
1 Beef broth
2 Leek white part
1 Water
1 Herb bundle
1 Onion
Directions
Directions
1
Sauté the meat until golden.
2
Put the water and broth and cook for 35 minutes under pressure.
3
To finish, add all the peeled and chopped vegetables and cook again under pressure for 15 minutes.
Notes
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