Nutrition Facts
4 servings
4
Port Wine Stuffing Recipe for Christmas Poultry
A stuffing with port for all your poultry, here is your recipe to save for Christmas! With smoked ham, pears, port, and pistachios, a true delight is invited to your table!
Ingredients
100 Smoked ham
2 Pear
2 Onion
100 Pistachio
1 Olive oil
Salt
Pepper
Directions
1
Start by peeling the onions and cutting them into pieces.
2
Remove the fat from the ham and cut it into slices.
3
Peel, wash, and cut the pears into pieces.
4
In a hot pan, brown the onions with a little olive oil for 10 minutes.
5
Then replace them with the chicken livers and cook them for 3 minutes over high heat. Don't forget to season.
6
In a mixing bowl, combine the fine stuffing, onions, cooked chicken livers, ham, pistachios, pears, and port.
7
To finish, stuff the capon and proceed to cooking.
Ingredients
Ingredients
100 Smoked ham
2 Pear
2 Onion
100 Pistachio
1 Olive oil
Salt
Pepper
Directions
Directions
1
Start by peeling the onions and cutting them into pieces.
2
Remove the fat from the ham and cut it into slices.
3
Peel, wash, and cut the pears into pieces.
4
In a hot pan, brown the onions with a little olive oil for 10 minutes.
5
Then replace them with the chicken livers and cook them for 3 minutes over high heat. Don't forget to season.
6
In a mixing bowl, combine the fine stuffing, onions, cooked chicken livers, ham, pistachios, pears, and port.
7
To finish, stuff the capon and proceed to cooking.
Notes
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