Nutrition Facts
4 servings
4
Pork Goulash with Cream and White Wine Recipe
No Reviews
I recommend this traditional pork goulash recipe with cream and white wine. You can serve it with rice or pasta.
Ingredients
600 Pork stir-fry
1 Large onion
150 Semi-dry white wine
20 Liquid cream
1 Olive oil
5 Paprika
1 pinch Curry
Salt
Pepper
Directions
1
Sauté the cubed pork in oil. In a saucepan, prepare your 200ml of broth. Add the paprika and curry when the pork starts to brown.
2
Chop the onion into small cubes and sauté them with the pork.
3
When the onion starts to brown, cover the meat with white wine and broth. Let it cook on low heat and covered for 20 minutes.
4
To finish At the end of the 20 minutes, add the cream.
Ingredients
Ingredients
600 Pork stir-fry
1 Large onion
150 Semi-dry white wine
20 Liquid cream
1 Olive oil
5 Paprika
1 pinch Curry
Salt
Pepper
Directions
Directions
1
Sauté the cubed pork in oil. In a saucepan, prepare your 200ml of broth. Add the paprika and curry when the pork starts to brown.
2
Chop the onion into small cubes and sauté them with the pork.
3
When the onion starts to brown, cover the meat with white wine and broth. Let it cook on low heat and covered for 20 minutes.
4
To finish At the end of the 20 minutes, add the cream.
Notes
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Andréa
Savory spices I didn't add cream and let it simmer for 2 hours: the meat was flavorful and tender. We enjoyed it very much. My suggestion: No need for cream, and a longer cooking time to tenderize the meat. -
David
Quick and very good recipe Great recipe, my wife was delighted, will make again My suggestion: I added a crushed garlic clove and a bit of cayenne pepper for a slightly spicy flavor... -
PutoisFascinant68
Sure, please provide the text you'd like me to translate.
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