Nutrition Facts
2 servings
2
Peanut Butter and Coconut Milk Chicken: the easy recipe
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To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It's very easy to make and so delicious!
Ingredients
500 Chicken breast
5 Onion
1 clove Garlic
1 Tomato
2 Tomato paste
1 Peanut
2 Peanut butter
100 Coconut milk
5 Water
Salt
Pepper
1 Fresh ginger
1 Green pepper
1 Kaffir lime
1 Soy sauce
5 Lime juice
1 Olive oil
1 Butter
Directions
1
Cut the chicken breasts into pieces. Marinate with olive oil, salt and pepper, chili, ginger, lime, soy sauce, and lemon juice. Refrigerate for 2 hours.
2
Sauté the chicken in butter. Set aside. In the same pot, sauté the sliced onions in olive oil.
3
Add half a diced tomato, sauté for 5 minutes, then add the tomato paste and peanuts. Stir.
4
Pour the water and stir. Add the peanut butter and coconut milk, and stir. Add salt and pepper.
5
Add the chicken, cover, and let simmer over medium heat for 15 minutes.
6
To finish, uncover and let cook for an additional 15 minutes, stirring occasionally. Cook some rice. Cut the other half of the tomato, season with salt and pepper, add olive oil, a bit of kaffir lime, and chili. I serve this little "salad" with my dish.
Ingredients
Ingredients
500 Chicken breast
5 Onion
1 clove Garlic
1 Tomato
2 Tomato paste
1 Peanut
2 Peanut butter
100 Coconut milk
5 Water
Salt
Pepper
1 Fresh ginger
1 Green pepper
1 Kaffir lime
1 Soy sauce
5 Lime juice
1 Olive oil
1 Butter
Directions
Directions
1
Cut the chicken breasts into pieces. Marinate with olive oil, salt and pepper, chili, ginger, lime, soy sauce, and lemon juice. Refrigerate for 2 hours.
2
Sauté the chicken in butter. Set aside. In the same pot, sauté the sliced onions in olive oil.
3
Add half a diced tomato, sauté for 5 minutes, then add the tomato paste and peanuts. Stir.
4
Pour the water and stir. Add the peanut butter and coconut milk, and stir. Add salt and pepper.
5
Add the chicken, cover, and let simmer over medium heat for 15 minutes.
6
To finish, uncover and let cook for an additional 15 minutes, stirring occasionally. Cook some rice. Cut the other half of the tomato, season with salt and pepper, add olive oil, a bit of kaffir lime, and chili. I serve this little "salad" with my dish.
Notes
-
tigrerouge
So good, except that I use chunky peanut butter and I also add bell pepper and remove certain ingredients that I don't like, but that doesn't change that it's good. -
MissSerah
This dish is not bad at all! Easy to start cooking and quite original in taste! It's very fun to make and nice to try. I recommend it! :-) -
fofilosof
Very good and it’s different. However, I used less fat, less water, but more coconut milk in the sauce. I only used 380g of chicken for 2 and it was more than enough, even though we could have certainly eaten more... -
Acon270
well done -
Elise
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