Nutrition Facts
2 servings
2
Pasta with Mushrooms and Mini Cheese
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A pasta recipe with mushrooms.
Ingredients
125 Raw pasta orecchiette farfalle or penne
6 Button mushroom
A few leaves of baby spinach
½ Carrot
1 clove Chopped garlic
1 small onion
1 Chopped chervil
1 Chopped chives
3 olive oil
Salt
Pepper
Directions
1
Clean the mushrooms and slice them. Wash the spinach leaves and chop the onion. Peel the carrot and dice it.
2
Heat the olive oil in a pan. Sauté the garlic and onion. Add the diced carrots and mushrooms. Cook for 2 minutes over high heat. Season with salt and pepper, then mix.
3
Bring a large volume of salted water to a boil. Cook the pasta according to the package instructions and drain. Place the pasta in a bowl. Mix it with the sautéed mushrooms. Add the raw spinach leaves and herbs, and gently mix.
4
To finish, divide the mushroom pasta between two plates. Place 3 slices on each plate.
Ingredients
Ingredients
125 Raw pasta orecchiette farfalle or penne
6 Button mushroom
A few leaves of baby spinach
½ Carrot
1 clove Chopped garlic
1 small onion
1 Chopped chervil
1 Chopped chives
3 olive oil
Salt
Pepper
Directions
Directions
1
Clean the mushrooms and slice them. Wash the spinach leaves and chop the onion. Peel the carrot and dice it.
2
Heat the olive oil in a pan. Sauté the garlic and onion. Add the diced carrots and mushrooms. Cook for 2 minutes over high heat. Season with salt and pepper, then mix.
3
Bring a large volume of salted water to a boil. Cook the pasta according to the package instructions and drain. Place the pasta in a bowl. Mix it with the sautéed mushrooms. Add the raw spinach leaves and herbs, and gently mix.
4
To finish, divide the mushroom pasta between two plates. Place 3 slices on each plate.
Notes
-
Allie
Good, but nothing exceptional. -
Jessi44
Sure, please provide the text you'd like me to translate.
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