Nutrition Facts
2 servings
2
Pasta with mushroom and ricotta sauce
A delicious pasta dish that is easy and quick to prepare and very healthy. The mushrooms add character to this dish, along with vitamins; and the ricotta provides a creamy and smooth sauce.
Ingredients
150 pasta
200 Mushroom
100 Ricotta
1 Olive oil
1 clove Garlic
Salt
Pepper
Espelette pepper
Directions
1
Peel the garlic clove and chop it. Clean the mushrooms and slice them.
2
Cook the pasta in boiling salted water.
3
In a skillet, heat the olive oil. Add the chopped garlic and mushroom slices, salt, and pepper. Let cook for a few minutes; the mushrooms will release their moisture. Add the cooked pasta, then the ricotta. Mix well, allowing the ricotta to melt slightly to create a creamy sauce, and add a bit of chili powder to taste.
4
Finally, adjust the seasoning if necessary and serve hot.
Ingredients
Ingredients
150 pasta
200 Mushroom
100 Ricotta
1 Olive oil
1 clove Garlic
Salt
Pepper
Espelette pepper
Directions
Directions
1
Peel the garlic clove and chop it. Clean the mushrooms and slice them.
2
Cook the pasta in boiling salted water.
3
In a skillet, heat the olive oil. Add the chopped garlic and mushroom slices, salt, and pepper. Let cook for a few minutes; the mushrooms will release their moisture. Add the cooked pasta, then the ricotta. Mix well, allowing the ricotta to melt slightly to create a creamy sauce, and add a bit of chili powder to taste.
4
Finally, adjust the seasoning if necessary and serve hot.
Notes
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