Nutrition Facts
4 servings
4
Pasta Salad with Duck Breast, Dried Fruits, and Honey
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A delicious summer recipe for whole grain farfalle salad served with duck breast, dried fruits, and honey. Perfect for enjoying with family.
Ingredients
150 Smoked duck breast or bresaola
6 Dried figs
2 Dried tomatoes
50 Peeled hazelnuts
50 Pumpkin seeds
1 Sweet mustard
1 Liquid honey
1 Cider vinegar
4 Olive oil
½ Basil
1 clove Garlic
Flower of salt
Pepper
Directions
1
Cook the whole grain bowtie pasta in a large pot of boiling salted water, according to the instructions on the package.
2
Chop the hazelnuts with a knife and roast them with the pumpkin seeds over medium heat until they are golden.
3
Cut the figs into small cubes. Remove the leaves from the frisée lettuce. Remove the layer of fat from the duck breasts. Crush the garlic using a garlic press.
4
In a bowl, prepare the sauce in the following order: half a teaspoon of salt, vinegar, garlic, mustard, honey, mix well and then add the olive oil.
5
In a bowl, mix the pasta with this smooth sauce, then add the duck breasts, figs, seeds, sun-dried tomatoes, and salad.
6
To finish, chiffonade the fresh basil and sprinkle it into the bowl. Grind some pepper and serve.
Ingredients
Ingredients
150 Smoked duck breast or bresaola
6 Dried figs
2 Dried tomatoes
50 Peeled hazelnuts
50 Pumpkin seeds
1 Sweet mustard
1 Liquid honey
1 Cider vinegar
4 Olive oil
½ Basil
1 clove Garlic
Flower of salt
Pepper
Directions
Directions
1
Cook the whole grain bowtie pasta in a large pot of boiling salted water, according to the instructions on the package.
2
Chop the hazelnuts with a knife and roast them with the pumpkin seeds over medium heat until they are golden.
3
Cut the figs into small cubes. Remove the leaves from the frisée lettuce. Remove the layer of fat from the duck breasts. Crush the garlic using a garlic press.
4
In a bowl, prepare the sauce in the following order: half a teaspoon of salt, vinegar, garlic, mustard, honey, mix well and then add the olive oil.
5
In a bowl, mix the pasta with this smooth sauce, then add the duck breasts, figs, seeds, sun-dried tomatoes, and salad.
6
To finish, chiffonade the fresh basil and sprinkle it into the bowl. Grind some pepper and serve.
Notes
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helene_m93
Not having figs, I used dates and hazelnut oil, delicious to make again.
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